Material Safety Data Sheet - Finished Product MEGASWEET
Safety information for product handling and storage for MEGASWEET
Identification
Product Name: Stevia + Thaumatin Sweetener Blend (Liquid)Product Use: High-intensity sweetener for food & beverage manufacturingManufacturer: MegasweetEmergency Phone: +447443299143
Hazard identification
Classification (GHS): Not classified as hazardous under GHS.Primary Hazards:• May cause mild eye irritation.• Protein components (stevia glycosides, thaumatin) may cause rare allergic reaction in sensitised individuals.• Not flammable but combustible at high temperatures.
Signal Word: NonePictograms: None required
Composition / Information on ingredients
Vegetable Glycerine (CAS 56-81-5) .............. 80–98%Stevia Extract (Steviol Glycosides; CAS 57817-89-7) .. 0.1–5%Thaumatin (CAS 53850-34-3) ........................... 0.01–1%
Impurities: None expected at hazardous levels.
First aid measures
Eye Contact: Rinse carefully with water for several minutes. Seek medical advice if irritation persists.Skin Contact: Wash with soap and water. Rare sensitisation possible due to proteins.Inhalation: Unlikely in liquid form. Move to fresh air if aerosol mist inhaled.Ingestion: Product is food-grade. If large amounts cause discomfort, seek medical attention.
Fire fighting measures
Suitable Extinguishers: Water spray, foam, CO₂, dry chemical.Hazards: May release CO, CO₂ under heavy burning.Protective Equipment: Standard firefighter PPE.
Accidental release measures
Personal precautions: Avoid contact with eyes; use gloves if needed.Clean-up: Absorb with inert material (sand/paper), wash spill area with warm water and detergent.Environmental: Not expected to be harmful; avoid large release into drains.
Handling and storage
Handling: Avoid contact with eyes. Keep containers covered.Storage: Store in a cool, dry place, away from direct sunlight.Shelf Life: Typically 12–24 months depending on microbial control.
Exposure controls / Personal protection
Exposure Limits: None established.Engineering Controls: None required for normal use.Personal Protection:• Eye protection if splashing risk• Gloves for prolonged handling• No special respiratory protection needed
Physical and chemical properties
Appearance: Clear to slightly opalescent liquidOdour: Slightly sweetpH: 4–7 (depending on formulation)Boiling Point: > 100°CSolubility: Fully water-solubleFlash Point: None (glycerine is not volatile)Viscosity: Moderately viscous due to glycerine
Stability and reactivity
Stable under normal storage.Avoid excessive heat (>70°C) to prevent flavour degradation or protein denaturation.Incompatible with strong oxidizers.
Toxicological information
Expected toxicity: Low; food-grade ingredients.Possible Effects: Mild eye irritation; rare allergic response to stevia/thaumatin proteins.Carcinogenicity: None known.Mutagenicity: None known.
Ecological information
Biodegradable and low environmental hazard.Vegetable glycerine and plant proteins show rapid biodegradation.
Disposal considerations
Dispose according to local regulations.Not hazardous waste.Rinse containers before recycling or disposal.
Transport information
Not regulated as a dangerous good (ADR, IMDG, IATA).No special transport conditions required.
Regulatory information
All ingredients are permitted food additives:• Thaumatin (E957)• Steviol Glycosides (E960)• Glycerine (E422)
No additional classification required for mixture based on current EU/UK CLP.
Other information
This MSDS is provided for guidance and is not a legally final document.Adapt formulation percentages, emergency numbers, and supplier SDS references before publication.
Material Safety Data Sheet - Stevia (REBAUDIANA 98%)
Safety information for product handling and storage for STEVIA (REBAUDIANA 98%)
Identification
Product Name:
Stevia Liquid (Rebaudioside A – Steviol Glycosides)
FSANZ Number:
960
Botanical Name:
Stevia rebaudiana
INCI Name:
Stevioside
Manufacturer:
MegaSweet Ltd
Recommended Use:
Food ingredient / sweetening agent / cosmetic ingredient
Hazard identification
This product is not classified as hazardous according to Directive 67/548/EEC and its amendments.
Hazard Classification
- Non-hazardous
- Non-dangerous goods
Risk Phrases
- None assigned
Safety Phrases
- S25: Avoid contact with eyes
- S26: In case of contact with eyes, rinse immediately with plenty of water
Composition / Information on ingredients
Ingredient: Stevia / Stevia Extract
CAS Number: 57817-89-7
EINECS Number: 260-975-5
Concentration: 100%
Description
100% carbon dioxide extracted Stevia rebaudiana whole plant oil-soluble components.
First aid measures
Eye Contact
Flush thoroughly with water or eye wash solution. Seek medical advice if irritation persists.
Skin Contact
Wash with mild soap and water.
Inhalation
No specific treatment required under normal use conditions.
Ingestion
Product is considered edible in small quantities.
Fire fighting measures
Suitable Extinguishing Media
- Carbon dioxide (CO₂)
- Dry chemical
- Foam
Special Fire Hazards
No unusual fire or explosion hazards known.
Protective Equipment
Use standard firefighting protective equipment.
Accidental release measures
Spill Procedures
- Absorb with inert material
- Scrape up residue
- Clean area with hot water or detergent solution
Personal Precautions
Use standard industrial hygiene practices.
Handling and storage
Handling
Handle in accordance with good industrial hygiene and safety practice.
Storage
Store in sealed containers under cool, dry warehouse conditions.
Exposure controls / Personal protection
Engineering Controls
No special ventilation required under normal conditions.
Personal Protective Equipment
- Eye protection recommended
- Standard industrial handling precautions
Occupational Exposure Limits
Not established.
Physical and chemical properties
Physical Form: Oily Liquid
Color: Honey colour
Odor: Odorless
Boiling Point: N/A
Melting Point: +2 to -2
Viscosity @ 20ºC: --
Flash Point: N/A
Flammability Solid/Gas: N/A
Auto Flammability: N/A
Specific Refractive: 1.434 – 1.437
Explosive Properties: N/A
pH (100% Concentrate): 4.5-6.5
Oxidizing Properties: N/A
Vapor Pressure: N/A
Density: 0.840 – 0.890
Water Solubility: Soluble
Other Solubility: In Most Cosmetic Solvents
Partition Coefficient: -
(Octanol/Water): -
Explosive Limits: -
Stability and reactivity
Stability
Stable under normal conditions of storage and use.
Hazardous Reactions
None known.
Thermal Decomposition
No hazardous decomposition products expected under normal conditions.
Toxicological information
Acute Toxicity
Oral
LD50 < 36,000 mg/kg body weight
Essentially non-toxic.
Dermal
Expected to be non-toxic.
Skin Irritation
- Primary Irritation Index (PII): 0.0
- Non-irritating
- Non-sensitizing
Human Repeat Patch Test
48-hour testing on 50 volunteers showed no irritation or erythema at 10% concentration in water.
Eye Irritation
Very mild to minimal irritation at 10% concentration in water.
Ecological information
Biodegradability
Expected to be biodegradable.
Aquatic Toxicity
- Fish Toxicity: No data available
- Bacterial/Viral Toxicity: No data available
Water Hazard Class
WGK: Self-classification
Disposal considerations
Dispose of product and packaging in accordance with local, state, and Government regulations.
Transport information
UN Number: N/A
UN Name: Not Assigned
IMDG Code/ Class: Not Hazardous
IMDG Code Page No: N/A
ICAO/IATA Air Class: Non-Hazardous
ICAO/IATA Air Class Packing Group: N/A
RID/ADR Class: Non-Hazardous
ADNR Class: Non-Hazardous
Regulatory information
This material is not classified as hazardous under applicable regulations.
Occupational Exposure Limits
Not established.
Other information
Intended Use
Dietary, food, and cosmetic applications.
Disclaimer
The information contained in this Safety Data Sheet is believed to be accurate and reliable. However, no warranty or guarantee, expressed or implied, is made regarding the accuracy or completeness of the information or the suitability of the product for any particular purpose.
All products are manufactured under the guidelines of the OHS Council Management System.
Material Safety Data Sheet - Thaumatin
Safety information for product handling and storage for THAUMATIN
Identification
Product Name
Thaumatin
Synonyms
- Thaumatin I & II
- E957
- Natural Sweet Protein
Recommended Use
Natural high-intensity sweetener for food and beverage applications.
Source
Derived from the fruit of Thaumatococcus daniellii.
Manufacturer
MegaSweet Ltd
Emergency Contact
+44 7443 299143
Hazard identification
Classification (GHS / CLP)
Not classified as hazardous according to UK CLP Regulation and GHS criteria.
Potential Hazards
- Dust may cause mild eye or respiratory irritation.
- Protein material may cause allergic sensitisation in susceptible individuals.
- Not considered flammable under normal conditions.
Signal Word
None required.
Hazard Pictograms
None required.
Composition / Information on ingredients
Ingredient: Thaumatin
CAS Number: 53850-34-3
EINECS Number: 258-822-2
Concentration: ≥ 90%
Food-grade sweet protein derived from Thaumatococcus daniellii.
First aid measures
Eye Contact
Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Seek medical attention if irritation persists.
Skin Contact
Wash thoroughly with soap and water. Seek medical attention if irritation or allergic reaction develops.
Inhalation
Move affected person to fresh air. Seek medical attention if respiratory irritation persists.
Ingestion
Rinse mouth with water. Product is considered low toxicity. Seek medical attention if discomfort occurs.
Fire fighting measures
Suitable Extinguishing Media
- Water spray
- Foam
- Dry chemical powder
- Carbon dioxide (CO₂)
Hazardous Combustion Products
Combustion may produce:
- Carbon monoxide (CO)
- Carbon dioxide (CO₂)
- Nitrogen oxides (NOx)
Protective Equipment
Use standard firefighting protective equipment including self-contained breathing apparatus (SCBA).
Accidental release measures
Personal Precautions
Avoid dust formation and inhalation. Use appropriate protective equipment.
Environmental Precautions
Prevent excessive release into drains and waterways.
Clean-Up Procedures
Sweep or vacuum material carefully using methods that minimise airborne dust. Place into suitable disposal containers. Wash spill area with water.
Handling and storage
Handling
- Avoid creating dust.
- Avoid contact with eyes and prolonged skin exposure.
- Use good industrial hygiene practices.
Storage
- Store in tightly sealed containers.
- Keep in a cool, dry place.
- Protect from moisture and excessive heat.
- Keep away from strong oxidising agents.
Exposure controls / Personal protection
Exposure Limits
No specific occupational exposure limits established.
Engineering Controls
Provide adequate ventilation during handling.
Personal Protective Equipment
Eye Protection
Safety glasses or goggles recommended.
Skin Protection
Protective gloves recommended during prolonged handling.
Respiratory Protection
Dust mask or respirator recommended where airborne dust may occur.
Physical and chemical properties
Appearance: Off-white to cream powder
Odour: Slightly characteristic
Solubility: Soluble in water
pH (1% solution): Approximately 3-4
Flash point: Not applicable
Flammability: Not classified as flammable
Stability: Stable under normal conditions
Stability and reactivity
Stability
Stable under recommended storage conditions.
Conditions to Avoid
- Excessive heat
- Moisture
- Strong oxidising agents
Hazardous Decomposition Products
Thermal decomposition may produce carbon oxides and nitrogen oxides.
Toxicological information
Acute Toxicity
Low toxicity expected under normal food-use conditions.
Skin Irritation
Not expected to cause irritation under normal handling conditions.
Eye Irritation
Dust may cause temporary irritation.
Respiratory Effects
Dust inhalation may irritate respiratory tract.
Sensitisation
Protein material may cause allergic sensitisation in susceptible individuals.
Carcinogenicity
No known carcinogenic effects.
Mutagenicity
No known mutagenic effects.
Ecological information
Environmental Impact
Low environmental hazard expected.
Biodegradability
Readily biodegradable.
Aquatic Toxicity
No significant aquatic toxicity expected under normal conditions of use.
Disposal considerations
Dispose of contents and containers in accordance with local, regional, and national regulations.
Packaging
Empty containers should be cleaned prior to recycling or disposal.
Transport information
UN Number: N/A
IMDG Code/ Class: Not Hazardous
ICAO/IATA Air Class: Non-Hazardous
RID/ADR Class: Non-Hazardous
ADNR Class: Non-Hazardous
Regulatory information
Food Additive Status
Approved food additive:
- E957 (Thaumatin)
Regulatory Status
Not classified as hazardous under current UK CLP / GHS regulations.
Other information
Additional Notes
This Safety Data Sheet is intended to provide guidance for the safe handling and use of the product.
Disclaimer
The information contained herein is believed to be accurate and reliable. However, no warranty or guarantee, expressed or implied, is made regarding the completeness or suitability of this information for specific applications.
Users are responsible for ensuring compliance with all applicable laws and regulations.
Material Safety Data Sheet - FOOD GRADE VEGETABLE GLYCERINE
Safety information for product handling and storage for FOOD GRADE VEGETABLE GLYCERINE
Identification
Recommended Uses:
Food additive, personal care products, pharmaceutical applications, humectant, solvent, anti-freezing agent.
Supplier:
RS Online Distributors Ltd t/a Vegetableglycerine.co.uk
Unit 1 Millard Industrial Estate
Cornwallis Road, West Bromwich, B70 9BY
Telephone: +44 (0)330 135 9440
Email: info@vegetableglycerine.co.uk
Hazard identification
Classification
This product is not classified as hazardous according to Regulation (EC) No. 1272/2008 (CLP).
Label Elements
No hazard pictograms or signal word required.
Other Hazards
- May cause slight eye irritation.
- Spills may create slippery surfaces.
- Mist or aerosol formation may irritate respiratory tract.
Composition / Information on ingredients
Ingredient: Glycerine (Glycerol)
CAS Number: 58-81-5
EINECS Number: 200-289-5
Concentration: ≥ 99%
First aid measures
Eye Contact
Rinse cautiously with water for at least 10–15 minutes. Remove contact lenses if present and easy to do. Seek medical attention if irritation persists.
Skin Contact
Wash thoroughly with soap and water. Remove contaminated clothing.
Inhalation
Move affected person to fresh air. Seek medical attention if symptoms persist.
Ingestion
Rinse mouth and drink plenty of water. Do not induce vomiting. Seek medical advice if discomfort occurs.
Fire fighting measures
Suitable Extinguishing Media
- Carbon dioxide (CO₂)
- Alcohol-resistant foam
- Dry chemical powder
- Water spray
Unsuitable Extinguishing Media
High-pressure water jet.
Hazardous Combustion Products
May produce:
- Carbon monoxide (CO)
- Carbon dioxide (CO₂)
- Acrolein
Protective Equipment
Wear self-contained breathing apparatus (SCBA) and protective clothing.
Accidental release measures
Personal Precautions
- Ensure adequate ventilation.
- Avoid slipping hazards caused by spills.
- Wear suitable protective equipment if necessary.
Environmental Precautions
Prevent entry into drains, waterways, and soil.
Cleanup Procedures
Absorb with sand, earth, or inert material. Transfer to suitable disposal containers and wash spill area thoroughly with water.
Handling and storage
Safe Handling
- Avoid formation of mists or aerosols.
- Use good industrial hygiene practices.
- Avoid contact with eyes.
- Spilled product may create slippery surfaces.
Storage Conditions
- Store in a cool, dry, well-ventilated area.
- Keep containers tightly closed.
- Protect from frost and excessive heat.
- Keep away from oxidizing agents and alkalis.
Exposure controls / Personal protection
Exposure Limits
Respirable mist (UK TWA 8 hr): 10 mg/m³
Personal Protective Equipment
Eye Protection:
Safety goggles recommended.
Skin Protection:
Protective gloves (nitrile or butyl rubber) recommended for prolonged exposure.
Respiratory Protection:
Not normally required under standard conditions. Use respiratory protection if mists or aerosols exceed occupational exposure limits.
Physical and chemical properties
Appearance: Clear, viscous liquid
Colour: Colourless
Odour: Barely perceptible
Solubility: Fully soluble in water
Boiling point: >290°C
Flash point: 175°C
Ignition Temperature: 400°C
Melting pointL 18°C
Density @20°C: 1.26 g/ml
Vapour Pressure: 1hPa @ 20°C
Viscosity: Viscous
Oxidising Properties: Non-oxidising
Stability and reactivity
Stability
Stable under recommended storage conditions.
Conditions to Avoid
- Excessive heat
- Frost/freezing conditions
Incompatible Materials
- Strong oxidizing agents
- Alkalis
Hazardous Decomposition Products
- Carbon monoxide
- Carbon dioxide
- Acrolein
Toxicological information
Acute Toxicity
Low toxicity.
Oral LD50 (rat): approximately 2000 mg/kg.
Likely Routes of Exposure
- Eye contact
- Skin contact
- Inhalation of mist
Potential Effects
- Mild eye irritation
- Possible sensitization in sensitive individuals
- Respiratory irritation from mist exposure
Carcinogenicity / Mutagenicity
No known carcinogenic or mutagenic effects.
Ecological information
Ecotoxicity
Low environmental hazard expected.
Biodegradability
Readily biodegradable.
Aquatic Toxicity
Fish LC50: >5000 mg/L
Environmental Precautions
Avoid uncontrolled release into waterways or soil.
Disposal considerations
Dispose of contents and containers in accordance with local and national regulations.
Packaging should be recycled where possible.
Transport information
This product is not classified as hazardous for transport under:
- ADR/RID
- IMDG
- IATA
No UN number assigned.
Regulatory information
This product does not require hazard classification under:
- REACH Regulation (EC) No. 1907/2006
- CLP Regulation (EC) No. 1272/2008
No substances listed under REACH Annex XIV or SVHC lists.
Other information
This SDS summary is provided for informational purposes only and is based on supplier data believed to be accurate at the time of publication.
Users are responsible for ensuring suitability of the product for their intended applications and compliance with all applicable regulations.