Stevia–Thaumatin Sweetener Blend in Vegetable Glycerine

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SECTION 1: IDENTIFICATION
Product Name: Stevia + Thaumatin Sweetener Blend (Liquid)
Product Use: High-intensity sweetener for food & beverage manufacturing
Manufacturer: Megasweet
Emergency Phone: +447443299143

SECTION 2: HAZARDS IDENTIFICATION
Classification (GHS): Not classified as hazardous under GHS.
Primary Hazards:
• May cause mild eye irritation.
• Protein components (stevia glycosides, thaumatin) may cause rare allergic reaction in sensitised individuals.
• Not flammable but combustible at high temperatures.

Signal Word: None
Pictograms: None required

SECTION 3: COMPOSITION / INFORMATION ON INGREDIENTS
Vegetable Glycerine (CAS 56-81-5) .............. 80–98%
Stevia Extract (Steviol Glycosides; CAS 57817-89-7) .. 0.1–5%
Thaumatin (CAS 53850-34-3) ........................... 0.01–1%

Impurities: None expected at hazardous levels.

SECTION 4: FIRST AID MEASURES
Eye Contact: Rinse carefully with water for several minutes. Seek medical advice if irritation persists.
Skin Contact: Wash with soap and water. Rare sensitisation possible due to proteins.
Inhalation: Unlikely in liquid form. Move to fresh air if aerosol mist inhaled.
Ingestion: Product is food-grade. If large amounts cause discomfort, seek medical attention.

SECTION 5: FIRE-FIGHTING MEASURES
Suitable Extinguishers: Water spray, foam, CO₂, dry chemical.
Hazards: May release CO, CO₂ under heavy burning.
Protective Equipment: Standard firefighter PPE.

SECTION 6: ACCIDENTAL RELEASE MEASURES
Personal precautions: Avoid contact with eyes; use gloves if needed.
Clean-up: Absorb with inert material (sand/paper), wash spill area with warm water and detergent.
Environmental: Not expected to be harmful; avoid large release into drains.

SECTION 7: HANDLING & STORAGE
Handling: Avoid contact with eyes. Keep containers covered.
Storage: Store in a cool, dry place, away from direct sunlight.
Shelf Life: Typically 12–24 months depending on microbial control.

SECTION 8: EXPOSURE CONTROLS / PERSONAL PROTECTION
Exposure Limits: None established.
Engineering Controls: None required for normal use.
Personal Protection:
• Eye protection if splashing risk
• Gloves for prolonged handling
• No special respiratory protection needed

SECTION 9: PHYSICAL & CHEMICAL PROPERTIES
Appearance: Clear to slightly opalescent liquid
Odour: Slightly sweet
pH: 4–7 (depending on formulation)
Boiling Point: > 100°C
Solubility: Fully water-soluble
Flash Point: None (glycerine is not volatile)
Viscosity: Moderately viscous due to glycerine

SECTION 10: STABILITY & REACTIVITY
Stable under normal storage.
Avoid excessive heat (>70°C) to prevent flavour degradation or protein denaturation.
Incompatible with strong oxidizers.

SECTION 11: TOXICOLOGICAL INFORMATION
Expected toxicity: Low; food-grade ingredients.
Possible Effects: Mild eye irritation; rare allergic response to stevia/thaumatin proteins.
Carcinogenicity: None known.
Mutagenicity: None known.

SECTION 12: ECOLOGICAL INFORMATION
Biodegradable and low environmental hazard.
Vegetable glycerine and plant proteins show rapid biodegradation.

SECTION 13: DISPOSAL CONSIDERATIONS
Dispose according to local regulations.
Not hazardous waste.
Rinse containers before recycling or disposal.

SECTION 14: TRANSPORT INFORMATION
Not regulated as a dangerous good (ADR, IMDG, IATA).
No special transport conditions required.

SECTION 15: REGULATORY INFORMATION
All ingredients are permitted food additives:
• Thaumatin (E957)
• Steviol Glycosides (E960)
• Glycerine (E422)

No additional classification required for mixture based on current EU/UK CLP.

SECTION 16: OTHER INFORMATION
This MSDS is provided for guidance and is not a legally final document.
Adapt formulation percentages, emergency numbers, and supplier SDS references before publication.

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Material Safety Data Sheets: for Individual Ingredients

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MegaSweet: Liquid Stevia Extract & Thaumatin Blend

 

STEVIA EXTRACT  (REBAUDIANA 98%)

Identification:

Commercial Name:  MegaSweet / Stevia Liquid (Rebaudioside A - Steviol Glycosides) FSANZ No (960)

Latin Name:  Stevia Rebaudiana

INCI NameL  Stevioside

Manufacturer: MegaSweet Ltd 

 

Composition:

100% Carbon Dioxide Gas extracted Stevia Rebaudiana whole plant oil soluble components:  Stevia Extract/ Stevioside

CAS#:  57817-89-7

CAS # EU:  N/A

EINECS Number & Name:  260-975-5 – Stevioside

EINECS # EU:  N/A – Stevioside

Risk Phrases:  None

Safety Phrases 25-26:  Not Mandatory

 

Hazards:

Not classified as dangerous according to directive 67/548/EEC or its amendments.

First Aid Measures:

Eye Contact:  Wash with water or standard eye wash solution.  Seek medical advice if irritation occurs and persists.

Oral Ingestion:  Essentially edible in small quantities.

Skin Contact:  Wash with water and mild soap.

Fire Fighting Measures: Presents no special fire hazard.

Extinguishing media:  Treat as oil fire when stored in HDPE drums with CO2, dry foam or dry chemical.

Protective Equipment:  Standard Equipment

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Accidental Release Measures: Absorb into an inert material and scrape up.  Remove residue by scrubbing with hot water or detergent solution.

Handling and Storage: Store in sealed containers under normal cool, dry warehousing conditions

Exposure and Personal Protection: In accordance with good industrial practice and handling, use standard eye protection.

 

Physical and Chemical Properties:

Physical Form:  Oily Liquid

Color:  Honey colour

Odor: Odorless

Boiling Point:  N/A

Melting Point:  +2 to -2

Viscosity @ 20ºC:  --

Flash Point:  N/A

Flammability Solid/Gas:  N/A

Auto Flammability:  N/A

Specific Refractive:  1.434 – 1.437

Explosive Properties:  N/A

pH (100% Concentrate):  4.5-6.5

Oxidizing Properties:  N/A

Vapor Pressure:  N/A

Density:  0.840 – 0.890

Water Solubility:  Soluble

Other Solubility:  In Most Cosmetic Solvents

Partition Coefficient:  -

(Octanol/Water):  -

Explosive Limits:  -

 

Stability and Reactivity: Thermal Decomposition:  Stable under normal conditions of use.

 

Toxicological Data:

Oral:  LD50 < 36,000 MG/KG (Body Wt.) Ratio.  Essentially non-toxic and edible in small quantity.

Dermal:  Expected to be essentially non-toxic 

 

Toxic Effects:

Skin:  Primary Irritation Index (PII):  0.0 (Non-irritating – Skintex)  Not a primary irritant.  Non irritant / Non-sensitizer as per repeated patch insult test on 50 human volunteers.

Human Repeated Patch Test 48 hours:  50/50 completely non-irritating/ non-erythema causing ingredient at 10% concentrate in water on 50 human volunteers.

 

Eye:  Very Mild/ Minimal – Not a transient Conjunctival Irritant at 10% concentrate in water (Eyetex classification).

 

Ecological Information:

Biodegradation:  Expected to be ultimately biodegradable.

Fish Toxicity:  No Data

Bacterial & Viral Toxicity:  No Data

WGK Class:  WGK (Self-Classification)

 

Disposal Conditions: Dispose of according to Local, State, and Federal regulations.

 

Transport Information:

UN Number: N/A

UN Name:  Not Assigned

IMDG Code/ Class:  Not Hazardous

IMDG Code Page No:  N/A

ICAO/IATA Air Class:  Non-Hazardous

ICAO/IATA Air Class Packing Group:  N/A

RID/ADR Class:  Non-Hazardous

ADNR Class:  Non-Hazardous

 

Regulatory Information:

Occupational Exposure Limits:  N/A

 

Other Information:

Supplementary Dietary/ Food Use:  N/A

 

Information contained herein as well as any representations made regarding this information are believed to be accurate and reliable however no warranty or guarantee, express or implied, is made regarding information and/or product.

All our products are manufactured under the strict guidelines of the OHS Council Management System.

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THAUMATIN — SAFETY DATA SHEET (SDS-style SUMMARY)

Product name: Thaumatin (Thaumatin I & II; Thaumatins)
Synonyms / AKA: E957, Thaumatin I, Thaumatin II, sweet protein from Thaumatococcus daniellii
CAS number: 53850-34-3. FAOHome+1
Other identifiers: EINECS/EC: 258-822-2 (often listed). guidechem.com

1. Composition / Information on Ingredients

• Substance: Proteins (thaumatins) — typically ≥ 90% protein on dry basis.

• CAS: 53850-34-3.

• No other hazardous impurities typically present in food-grade material; always check supplier COA. FAOHome+1

2. Hazard Identification (GHS summary)

• Regulatory classification: Most supplier SDSs state “Not classified as hazardous” under GHS/OSHA HazCom (no physical/health hazards requiring hazard labelling). However, precautionary handling is recommended (avoid dust formation, eye/skin contact and inhalation). fishersci.com+1

• Main hazards (practical): dust may irritate eyes/respiratory tract; protein powders can sensitize some people (allergic potential) — handle to avoid inhalation of dust. fishersci.com

3. First Aid Measures

• Inhalation: Remove to fresh air. If breathing difficult, get medical attention. Avoid dust exposure. fishersci.com

• Skin contact: Wash with soap & water. Remove contaminated clothing. Seek medical attention if irritation/allergic reaction occurs. file.medchemexpress.com

• Eye contact: Rinse cautiously with water for several minutes; remove contact lenses if present and easy to do; seek medical attention if irritation persists. fishersci.com

• Ingestion: Rinse mouth. In the unlikely event of large ingestion, seek medical attention. Thaumatin is metabolised as dietary protein. FAOHome

4. Firefighting Measures

• Extinguishing media: Use water spray, foam, dry chemical or CO₂ as appropriate for surrounding fire.

• Special hazards: Burning proteinaceous material can produce irritating or toxic smoke (typical combustion products: CO, CO₂, NOx, etc.).

• Protective equipment: Standard PPE for firefighters (SCBA). fishersci.com

5. Accidental Release Measures

• Personal precautions: Avoid dust generation and breathing dust. Use PPE (dust mask/respirator, gloves, eye protection). Ventilate area. fishersci.com

• Cleanup: Sweep or vacuum up (use HEPA-filtered vacuum if available), avoid dry sweeping that creates dust, place in suitable containers for disposal. Wash spill area with water. fishersci.com

6. Handling & Storage

• Handling: Avoid dust formation. Use local exhaust ventilation for dusty operations. Good industrial hygiene: no eating/smoking in handling area. Wear PPE if dust likely. fishersci.com

• Storage: Store in a cool, dry place, in tightly closed containers. Some SDSs recommend refrigeration for long-term storage to preserve activity (supplier dependent). Keep away from strong oxidizers. fishersci.com+1

7. Exposure Controls / Personal Protection

• Occupational exposure limits: No specific regional OELs for thaumatin in most SDSs — treat as protein dust. Use dust control and respiratory protection where exposure possible. fishersci.com

• PPE: If dust, use dust respirator (FFP2/FFP3 or equivalent), safety goggles, protective gloves and lab coat/coveralls. Ensure good ventilation. fishersci.com

8. Physical & Chemical Properties (typical for food-grade)

• Form / Colour: Off-white to cream crystalline powder. FAOHome+1

• Odour: Characteristic, faint. The Good Scents Company

• pH (1% aqueous): reported ~3–4 for some sources (note: pH depends on sample and supplier). 12taste.com

• Solubility: Very soluble in water; insoluble in organic solvents like acetone. Solubility in glycerin is poor (use water-based solutions). FAOHome+1

• Molecular weight: ~22 kDa (Thaumatin I ≈ 22,209; Thaumatin II ≈ 22,293). FAOHome

9. Stability & Reactivity

• Stability: Stable under recommended storage. Avoid high temperatures and strong oxidizing agents. Heat/oxidizers may denature protein. 12taste.com+1

• Incompatibilities: Strong oxidizing agents. 12taste.com

10. Toxicological Information

• General: Thaumatin is a food protein and is metabolised as dietary protein. JECFA/EFSA assessments indicate no ADI specified and it is accepted as a food additive (E957). Human toxic effects are low at food-use levels. FAOHome+1

• Acute toxicity: Supplier SDSs report no acute toxicity classification; treat as low-toxicity food material. fishersci.com

• Irritation / Sensitisation: May cause eye/respiratory irritation if dust; potential for sensitization in some individuals (protein allergen potential — low but present). Documented allergy cases are rare. fishersci.com+1

11. Ecological Information

• Environmental fate: Readily biodegradable (proteinaceous). Low environmental hazard expected at normal use levels. Avoid releases of concentrated powder to waterways. FAOHome

12. Disposal Considerations

• Disposal: Dispose in accordance with local/regional regulations. Small amounts may be landfill or incineration following local rules; avoid uncontrolled releases. Packaging should be emptied and disposed or recycled per regulations. fishersci.com

13. Transport Information

• Generally not regulated as dangerous goods for transport. Pack and label per local regulatory requirements. Check supplier SDS for any specific transport notes. fishersci.com

14. Regulatory Information & Food Status

• EU: Listed as E957 (approved). UK: permitted. JECFA/FDA: accepted; GRAS status in the USA for particular uses. Check national rules for permitted food categories and use levels. Always maintain supplier COAs/specifications. FAOHome+1

15. Notes & Practical Advice (important)

1. Supplier SDS is authoritative. Use the exact SDS and COA from your thaumatin supplier for regulatory, transport and safety paperwork — different preparations (e.g., recombinant thaumatin from Nicotiana vs plant-derived) may have slightly different recommendations. FDA Report+1

2. Dust control matters. Even food proteins can sensitize or irritate; control dust, use local exhaust and PPE when handling powder. fishersci.com

3. Store dry & cool. Some suppliers recommend refrigeration for long-term activity/stability — follow supplier instructions. fishersci.com+1

4. For your liquid product: because thaumatin is water-soluble and pH-sensitive, dissolve in water and avoid high heat/low pH to preserve sweetness. (This is consistent with JECFA notes and supplier guidance.)

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Food Grade Vegetable Glycerine

Glycerine RS Online Distributors LTD t/a Vegetableglycerine.co.uk, Unit 1 Millard Industrial Estate, Cornwallis Road, West Bromwich, B70 9BY. Telephone: 0330 135 9440 - Email: info@vegetableglycerine.co.uk Page 1 MATERIAL SAFETY DATA SHEET 1. IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND COMPANY NAME 1.1 PRODUCT NAME: Glycerine Synonyms: 1,2,3 Propanetriol Glycerol Glycyl Alcohol INCI name: Glycerin REACH Registered No. Exemption under Annex V. CAS No. 56.81.5 EC No. 200-289-5 1.2 RELEVANT IDENTIFIED USES OF THE SUBSTANCE OR MIXTURE AND USES ADVISED AGAINST: Relevant identified uses of the substance or mixture: Anti-freezing agent. Chemical intermediate. Chemical manufacturing. Feed and food additive. Personal care products. Uses advised against: No data available. 1.3 DETAILS OF THE SUPPLIER: RS Online Distributors LTD t/a Vegetableglycerine.co.uk Unit 1 Millard Industrial Estate Cornwallis Road West Bromwich B70 9BY Tel. +44 (0)330 135 9440 e-mail: info@vegetableglycerine.co.uk 2. HAZARDS IDENTIFICATION 2.1 CLASSIFICATION OF THE SUBSTANCE OR MIXTURE: This product does not meet the classification and labelling criteria given in the Regulation (EC) No. 1272/2008 (CLP) 2.2. LABEL ELEMENTS: This product has no label elements. 2.3 OTHER HAZARDS: No data available. 3. COMPOSITION/INFORMATION ON INGREDIENTS 3.1. CHEMICAL IDENTITY: Glycerine. CAS REGISTRY NO.: 56-81-5. EINECS NO.: 200-289-5. DATE: 01/09/2021 Glycerine RS Online Distributors LTD t/a Vegetableglycerine.co.uk, Unit 1 Millard Industrial Estate, Cornwallis Road, West Bromwich, B70 9BY. Telephone: 0330 135 9440 - Email: info@vegetableglycerine.co.uk Page 2 4. FIRST AID MEASURES 4.1. DESCRIPTION OF FIRST AID MEASURES: General Information: In case of persistent adverse effects, consult a physician. Remove contaminated clothing and shoes immediately, and launder thoroughly before re-using. Eye contact: Remove contact lenses. Rinse eye thoroughly under running water keeping eyelids wide open and protecting the unaffected eye (at least 10 to 15 minutes). Seek medical assistance. Skin contact: Wash off immediately with soap and water. Ingestion: Rinse out mouth and give plenty of water to drink. Do not induce vomiting. Never give anything by mouth to an unconscious person. Inhalation: Ensure supply of fresh air. Remove affected person from the immediate area. 4.2 MOST IMPORTANT SYMPTOMS AND EFFECTS, BOTH ACUTE AND DELAYED: No data available. 4.3 INDICATION OF ANY IMMEDIATE/SPECIAL TREATMENT NEEDED: No data available. 5. FIRE FIGHTING MEASURES 5.1 EXTINGUISHING MEDIA: Suitable extinguishing media: Carbon di-oxide, alcohol resistant foam, dry chemical extinguisher, water spray jet. Unsuitable extinguishing media: High power water spray jet. 5.2 SPECIAL HAZARDS ARISING FROM THE SUBSTANCE OR MIXTURE: In the event of fire, the following can be released: Carbon di-oxide, Carbon mon-oxide. 5.3 PROTECTION FOR FIRE-FIGHTERS: Wear self contained breathing apparatus. Wear protective clothing to prevent contact with skin and eyes. Fire residues and contaminated firefighting water must be disposed of in accordance with local regulations. 6. ACCIDENTAL RELEASE MEASURES 6.1 PERSONAL PRECAUTIONS, PROTECTIVE EQUIPMENT AND EMERGENCY PROCEDURES: For non-emergency personnel: Refer to protective measures noted in sections 7 and 8. Ensure adequate ventilation. High risk of slipping due to leakage/spillage of product. For emergency personnel: No data available. Personal Protective Equipment (PPE) – see section 8. 6.2 ENVIRONMENTAL PRECAUTIONS: Do not discharge into drains or rivers. Do not discharge into soil/subsoil. Contain the spillage using bunding. 6.3 METHODS AND MATERIALS FOR CONTAINMENT AND CLEANING UP: Absorb into dry earth or sand. Transfer to a closed, labelled salvage container for disposal by an appropriate method. Wash the spillage site with a large amount of water. DATE: 01/09/2021 Glycerine RS Online Distributors LTD t/a Vegetableglycerine.co.uk, Unit 1 Millard Industrial Estate, Cornwallis Road, West Bromwich, B70 9BY. Telephone: 0330 135 9440 - Email: info@vegetableglycerine.co.uk Page 3 7. HANDLING AND STORAGE 7.1 PRECAUTIONS FOR SAFE HANDLING: Advice for safe handling: Provide good ventilation at the work area (local exhaust ventilation if necessary). Wear suitable protective clothing. Avoid the formation or spread of mists in the air. Avoid contact with the material. Causes slippery surface when spilled. 7.2 CONDITIONS FOR SAFE STORAGE: Technical measures and storage conditions: Store in cool, well ventilated area. Keep containers tightly closed. Protect from low temperatures and frost. Requirements for storage rooms and vessels: Must only be kept in original packaging. Advice on storage assembly: Do not store together with oxidising agents and alkalis. 7.3 SPECIFIC END USES: No data available. 8. EXPOSURE CONTROL/PERSONAL PROTECTION 8.1 CONTROLPARAMETERS: Occupational exposure limit values: Respirable dust UK: 8 hour TWA – 10mg/mᶟ (mist). 8.2 EXPOSURE CONTROLS: Appropriate engineering controls: No data available. Personal protective equipment: Eye protection: Safety goggles (EN166). Ensure eye bath is to hand. Skin protection: In case of intensive contact, wear protective gloves (EN374). Sufficient protection is given wearing suitable protective gloves checked according to EN374, in the event of risk of skin contact with the product. Before use, the protective gloves should be tested in any case for its specific work station suitability (i.e. mechanical resistance, product compatibility and anti-static properties). Adhere to the manufacturers instructions and information relating to the use, storage, care and replacement of protective gloves. Protective gloves shall be replaced immediately when physically damaged or worn. Design operations thus to avoid permanent use of protective gloves: Appropriate material – butyl rubber/nitrile rubber. Respiratory protection:: If workplace exposure limits are exceeded, a respiratory protection approved for this particular job must be worn. In case of aerosol and mist formation, take appropriate measures for breathing protection in the event that workplace threshold values are not specified. Other: Normal chemical work clothing. 9. PHYSICAL AND CHEMICAL PROPERTIES APPEARANCE: Liquid COLOUR: Colourless DATE: 01/09/2021 Glycerine RS Online Distributors LTD t/a Vegetableglycerine.co.uk, Unit 1 Millard Industrial Estate, Cornwallis Road, West Bromwich, B70 9BY. Telephone: 0330 135 9440 - Email: info@vegetableglycerine.co.uk Page 4 ODOUR: Barely perceptible odour. EVAPORATION RATE: Negligible. OXIDISING: Non-oxidising by EC criteria. SOLUBILITY IN WATER: Soluble. VISCOSITY: Viscous. BOILING POINT (°C): > 290. FLAMMABILITY: No data available. FLASH POINT (°C): 175. IGNITION TEMPERATURE (°C): 400. RELATIVE DENSITY @ 20°C: 1.26g/ml. MELTING POINT (°C): 18. VAPOUR PRESSURE: 1 hPa @ 20°C. pH: No data available. 10. STABILITY AND REACTIVITY 10.1 REACTIVITY: No data available. 10.2 CHEMICAL STABILITY: Stable under normal conditions. 10.3 HAZARDOUS REACTIONS: Hazardous reactions will not occur under normal transport or storage conditions. Decomposition may occur on exposure to conditions or materials listed below. 10.4 CONDITIONS TO AVOID: Heat. Low temperatures and frost. 10.5 MATERIALS TO AVOID: Oxidising agents. Alkalis. 10.6 HAZARDOUS DECOMPOSITION PRODUCTS: In combustion emits toxic fumes of carbon di-oxide/carbon mon-oxide. Acrolein. 11. TOXICOLOGICAL INFORMATION 11.1 INFORMATION ON TOXICOLOGICAL EFFECTS: Oral: Rat LD50 2000mg/kg. Dermal: No data available. Skin: No data available. Eye contact: No data available. Germ cell mutagenicity: No data available. Reproduction toxicity: No data available. Carcinogenicity: No data available. STOT-single exposure: No data available. STOT-repeated exposure: DATE: 01/09/2021 Glycerine RS Online Distributors LTD t/a Vegetableglycerine.co.uk, Unit 1 Millard Industrial Estate, Cornwallis Road, West Bromwich, B70 9BY. Telephone: 0330 135 9440 - Email: info@vegetableglycerine.co.uk Page 5 No data available. Aspiration hazard: No data available. Delayed and immediate effects as well as chronic effects from short and long term exposure: A sensitisation is possible for persons who are sensitive. Eye contact with the product may cause slight irritation. 12. ECOLOGICAL INFORMATION 12.1 TOXICITY: Toxicity to fish (acute): LC50 Test: > 5000mg/l. Toxicity to fish (chronic): No data available. Toxicity to daphnia (acute): No data available. Toxicity to daphnia (chronic): No data available. Bacteria toxicity: No data available. 12.2 PERSISTENCE AND DEGRADABILITY: Biodegradability: Biodegradable. 12.3 BIOACCUMULATIVE POTENTIAL: No data available. 12.4 MOBILITY IN SOIL: No data available. 12.5 RESULTS OF PBT and vPvB ASSESSMENT: No data available. 12.6 OTHER ADVERSE EFFECTS: No data available. 12.7 OTHER INFORMATION: Do not discharge product un-monitored into the environment. 13. DISPOSAL CONSIDERATIONS 13.1 WASTE TREATMENT METHODS: Product: Allocation of a waste code number, according to European Waste Catalogue, should be carried out in agreement with the regional waste disposal company. Packaging: Contaminated containers must not be treated as household waste. Where practical, containers and packaging should be recycled by a licensed contractor (note regional or national regulations). 14. TRANSPORT INFORMATION 14.1 TRANSPORT ADR/RID/ADN: This product is not subject to ADR/RID/ADN regulations. 14.2 TRANSPORT IMDG: This product is not subject to IMDG regulations. 14.3 TRANSPORT ICAO-TI/IATA: This product is not subject to ICAO-TI/IATA regulations. DATE: 01/09/2021 Glycerine RS Online Distributors LTD t/a Vegetableglycerine.co.uk, Unit 1 Millard Industrial Estate, Cornwallis Road, West Bromwich, B70 9BY. Telephone: 0330 135 9440 - Email: info@vegetableglycerine.co.uk Page 6 14.4 OTHER INFORMATION: No data available. 14.5 ENVIRONMENTAL HAZARDS: See sections 14.1 to 14.3. 14.6 SPECIAL PRECAUTIONS FOR USER: No data available. 14.7 TRANSPORT IN BULK ACCORDING TO ANNEXII OF MARPOL AND THE IBC CODE: Not relevant. 15. REGULATORY INFORMATION 15.1 SAFETY, HEALTH AND ENVIRONMENTAL REGULATIONS/LEGISLATION SPECIFIC FOR THE SUBSTANCE OR MIXTURE: Regulation (EC) No. 1907/2006 (REACH) Annex XIV (List of substances subject to authorisation): In accordance with the REACH regulation (EC) 1907/2006, the product does not contain any substances that are considered as subject to listing in annex XIV, inventory of substances requiring authorisation. REACH candidate list of substances of very high concern (SVHC) for authorisation: In accordance with article 57 and article 59 of the REACH regulation (EC) 1907/2006, this substance is not considered as subject to listing in annex XIV, inventory of substances requiring authorisation. Regulation (EC) No. 1907/2006 (REACH) Annex XVII: Restrictions on the manufacture, placing on the market and use of certain dangerous substances, preparations and articles: The substance is not subject to the provisions of annex XVII (restriction entries) of the REACH regulation (EC) 1907/2006. Directive 20112/18/EU on the control of major accident hazards involving dangerous substances: The substance is not subject to Part 1 or 2 of Annex I. 15.2 CHEMICAL SAFETY ASSESSMENT: A chemical safety assessment has not been carried out for this substance. 16. OTHER INFORMATION This safety data sheet is prepared in accordance with Commission Regulation (EU) No. 1907/2006 (REACH), 1272/2008 (CLP) as amended, EC Directives 2000/39/EC, 2006/15/EC, 2009/161/EU. Legal disclaimer: The information provided in this safety data sheet is correct to the best of our knowledge at the time of publication. It is given in good faith but no warranty is implied with respect to the quality and specification of the product. The information given only describes the products with regard to safety arrangements and is not to be considered as a warranty or quality specification and does not constitute a legal relationship. The information contained in this Safety Data Sheet relates only to the specific material designated and may not be valid for such material used in combination with any other material or in any process, unless specified in the text. The customer must satisfy themselves that the product is entirely suitable for their own purposes. Although certain hazards may be described we cannot predict that these are the only hazards, or combination of hazards, that may exist in a workplace. This MSDS, therefore, forms a component only of a risk assessment carried out by, or on behalf of, the user.

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